Le Marché BONJOUR FRANCE - Windsurfing World Cup Yokosuka Miura
For the first time, Le Marché BONJOUR FRANCE will be present at the Windsurfing World Cup Yokosuka Miura, on November 9th and 10th, 2024.
The Windsurfing World Cup is a major windsurfing event which welcomes over 40,000 visitors and around a hundred athletes from over 30 countries, many of whom are French.
More information about the Windsurfing World Cup
On this occasion, and as part of the ties that unite Yokosuka and France, Le Marché BONJOUR FRANCE will be showcasing brands representing the French art of living, with the aim of introducing quality products and promoting French culture to the Japanese public.
Find out more about the exhibitors that will take part in Le Marché BONJOUR FRANCE on November 9th and on 10th :
Exhibitors
1/ Cépages
Cépages selects wines from producers who practise organic, biodynamic and sustainable winemaking. Their team conducts in-depth tastings to share their understanding of the winemakers and food pairings with visitors.
2/ Le Coin Vert
Le Coin Vert is a French patisserie in Kagurazaka created by the pastry chef Patrick Lemesle. At Le Coin Vert, Chef Lemesle and his team offer refined and elegant pastries, as well as viennoiseries, cannelés...
3/ GP Create
GP Create primarily specializes in bath cosmetics, and imports Marseille soap from Marius Fabre, a long-established French company, as well as bath salts from Bretagne Cosmétiques Marins. The soaps, in particular, are appreciated for their high quality.
4/ Le Jardin Gaulois
Le Jardin Gaulois offers authentic traditional French cuisine prepared by a French chef, featuring a menu of sweets and side dishes. The desserts, made with natural brown sugar, are easy to enjoy and moderately sweet. A wide variety of quiches is also available.
5/ PorteBonheur
PorteBonheur will introduce scarves and bags from STORIATIPIC, a clothing brand with fun and stylish designs, as well as eco-friendly bags made in France from Toile de Jouy fabric, a design that is symbolic of France.
Catering stall
6/ MAISON BRETONNE
The kitchen-car MAISON BRETONNE features galettes prepared by Chef David, who comes from the region Bretagne. The galettes are made with quality ingredients, aiming to offer an authentic experience of Bretagne’s cuisine.
Partners
Contact us
Mayu HANDA Director, BONJOUR FRANCE
m.handa(@)ccifj.or.jp (French/Japanese)
Marie YOUSSOFI Communications officer, BONJOUR FRANCE
m.youssofi(@)ccifj.or.jp (French/English)