Conversation with Bel Japon President and CEO Aytekin Yildiz

L'Espace@CCIFJ, Nihonbashi-Honcho YS Building 1F, Chuo-ku, Nihombashi-Honcho 2-2-2, 103-0023, Tokyo
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Langue(s) de l'événement
English

Tarif : Member: ¥4,500
Non-Member: ¥8,500

Any cancellation after the deadline will be charged

Passé

L'événement est terminé.

Please join us for this unique event sharing entrepreneurial spirit and design thinking input.

You might not be familiar with the France-based Bel Group in the healthy snack food industry, but you likely have heard of, if not enjoyed, Bel Group cheese products like Kiri, Laughing Cow, and the Baby Bel with its iconic red wrapping.

What does it take to make such quintessential French products successful in Japan? How do you triumph despite a massive yet challenging market subject to unprecedented inflation, local currency weakness, a declining population, and some of the most exacting customers in the world? How do you innovate locally, leveraging your brand strength without compromising brand integrity?

If you want to know the answers to these questions and more, why not ask our Aytekin Yildiz yourself?

Entrepreneur Committee leader Steven Bleistein and Design Thinking leader Maia Maniglier, will start a conversation with Aytekin and then invite the audience to join in and ask their own questions, providing ample time for you to ask yours. There will be no slides, speeches, or presentations—just provocative, unscripted, off-the-record conversation.

If you lead or work in a business in Japan, regardless of industry, this is an event you should not miss.

Programme:

11:45 Opening Doors and networking time

12:20 Lunch

12:40 Onstage conversation

13:05 Audience Questions

13:30 Closing Remarks

13:35 Networking time

14:00 End of the event

 

off-the-record

Intervenant(s)

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03-4500-6529

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