Kansai Networking • Meeting & Exchange

End-of-Year Dinner Party 2024 at the Heian Shrine Banquet Hall, Kyoto

Thursday 5 December 2024 - 7:00 pm to 9:30 pm (UTC+9)

Heian Jingu Shrine Restaurant & Banquet Hall, 97 Okazaki Nishitennocho, Sakyo Ward, 606-8341, Kyoto, Japan, +81-6-6371-4800

See on map

Event language(s)
French, Japanese, English

Deadline for registration: Thursday 28 November 2024 - 11:59 pm (UTC+9)

Price: Members : ¥16,000 JPY
Non-Members : ¥20,000 JPY
※ Including free-flow drinks and alcohol.

Cancellation policy: fees may not be reimburse after the registration deadline.

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Come and enjoy our end-of-year dinner at the Heian Shrine in Kyoto in the presence of the French Consul to close 2024 in a festive atmosphere.

In order to celebrate the successes of the past year and look without any regrets towards the year to come, come and enjoy a quality meal in the exceptional setting of the Heian-jingū Shrine and its magnificent gardens in Kyoto.

Madam the Consul General of France in Kyoto, Sandrine Mouchet, will also honor us with her presence this year.

A selection of gifts will be drawn for participants, among which some Zaku high-end sake from our member Shimizu Seizaburō Shōten.

Speaker(s)

Sandrine MouchetConsule Générale de France à Kyoto

Many thanks to our Sponsor

★ Menu ★

Appetizers

Mini-sized sushi
With Pacific saury, garnished with finely shredded ginger.

Dengaku (grilled and miso-glazed dish)
featuring creamy taro root.

Kasumi Zuwai crab
With lightly seasoned "ohitashi" dish.

Simmered monkfish liver
Highlighting its rich, umami flavor.

Shinoda-maki
A roll of seasoned fried tofu skin with various fillings.

Yam "mukago"
(A type of small yam bulbils) in a creamy tofu sauce.

Layered persimmon "Hakata-style"
With rich, egg yolk vinegar sauce.

Celery root mousse
Topped with caviar for a touch of elegance.

Shrimp coated
With crunchy rice crackers and fried.

★

Fish

Sautée cod and cod milt
(shirako) with a delicate Saikyo miso and truffle sauce.

Braised napa cabbage,
cooked to tender perfection.

★

Meat

Slow-roasted Japanese Wagyu loin
with a flavorful sauce featuring rare Niyodo sansho pepper.

Pilaf made with lentils.

★

Dessert

Special winter-themed dessert by the pastry chef.

★

☆ Free flow alcool throughout the dinner ☆

Event Location

🚌 3 minutes walk from “Okazaki Koen / Bijutsukan, Heian Jingu-mae” bus stop (Kyoto City Bus)
🚆 About 10 minutes walk from Kyoto Subway Tozai Line “Higashiyama” Station
🚆 About 20 minutes drive from IC Kyoto Higashi of Meishin Expressway
🚆 About 20 minutes drive from JR Kyoto Station